Palm oil is the villain of Western markets. It appears as an ingredient in all sorts of processed foods, but comes with a bad reputation – environmentally unfriendly at best. Buying only products that don’t include it is nearly impossible, though a growing number of manufacturers are now tapping into a demand for such items.…

The dipterocarp forests of Sabah in Malaysian Borneo are home to some of the world’s tallest trees, with some Shorea species reaching over eighty meters in height. This scene, from the lower elevations of the nearly undisturbed Maliau Basin, is what we may imagine when thinking of pristine mature forests – immense cylindrical boles reaching…

A human may walk some dozens of kilometers on a day’s ration of food. We store enough energy in our fat and muscle cells to walk additional hundreds of kilometres. Ultimately we burn through our stores and must stop. A hummingbird must eat every day, while a snake may go months between meals. Our machines…

Before I came to the Norwegian mountains, I imagined them in a muted palette of grays and browns – heath, tundra, and rock. These were stereotypes, but not ones I found to be groundless after the experiences of a cold and foggy field season, and of hiking to the bare summits of more than a…